Pacific Northwest Cedar Plank Salmon

Name: Pacific Northwest Cedar Plank Salmon
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs salmon fillet (skin-on); 2 tbsp pure maple syrup; 2 tbsp Dijon mustard; 2 whole garlic cloves, minced; 1 tbsp soy sauce; 1 whole cedar grilling plank, soaked 1 hour; 2 tbsp fresh dill; 4 whole lemon slices; 1 to taste salt and pepper

Pacific salmon grilled on a soaked cedar plank with maple-Dijon glaze — the quintessential Pacific Northwest BBQ method delivering 50g protein and smoky-sweet flavour.

📅February 10, 2026

60mPrep

20mCook

4Servings

⭐ 4.9Rating

🐟

Nutrition Facts (per serving)

Protein 52%Fat 42%Carbs 6%

380kcalCalories

50gProtein

18gFat

6gCarbs

0gFiber

Ingredients

908 gsalmon fillet (skin-on)
30 mlpure maple syrup
30 mlDijon mustard
2 wholegarlic cloves, minced
15 mlsoy sauce
1 wholecedar grilling plank, soaked 1 hour
30 mlfresh dill
4 wholelemon slices
1 to tastesalt and pepper

Instructions

Mix maple syrup, mustard, garlic, and soy sauce into a glaze.
Season salmon; brush generously with glaze.
Place salmon skin-side down on soaked cedar plank.
Grill covered over medium heat 18–20 min until salmon flakes.
Top with dill and lemon slices; serve directly from plank.

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