AU Cuisine

Surf & Turf Prawn and Rib-Eye Skewers

BBQ surf and turf skewers with tiger prawns and rib-eye — Australian beach party recipe delivering 50g protein per serve.

25mPrep
6mCook
2Servings
390Calories
50gProtein

Ingredients

  • 150 grib-eye steak cubed
  • 150 gtiger prawns peeled
  • 3 gsmoked paprika
  • 2 ggarlic powder
  • 20 mlolive oil
  • 20 mllemon juice
  • 2 gsea salt

Ingredients

  • 150 g rib-eye steak cubed
  • 150 g tiger prawns peeled
  • 3 g smoked paprika
  • 2 g garlic powder
  • 20 ml olive oil
  • 20 ml lemon juice
  • 2 g sea salt

Instructions

  1. Mix paprika, garlic, oil, lemon, and salt for marinade.
  2. Toss beef and prawns in marinade; rest 20 min.
  3. Thread alternating pieces onto soaked skewers.
  4. Grill on high 2–3 min per side.
  5. Serve immediately with lemon wedges.

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