AR Cuisine

Bife de Lomo (Tenderloin) Porteño

Pan-seared beef tenderloin steak with roasted garlic butter and a splash of white wine — Buenos Aires steakhouse quality at home.

📅April 11, 2026
5mPrep
10mCook
1Servings
⭐ 4.8Rating
Bife de Lomo (Tenderloin) Porteño🥩

Nutrition Facts (per serving)

Protein 46%Fat 53%Carbs 1%
420kcalCalories
46gProtein
24gFat
1gCarbs
0gFiber

Ingredients

  • 200 gbeef tenderloin steak
  • 30 gbutter
  • 3 wholegarlic cloves
  • 40 mlwhite wine
  • 3 gfresh thyme
  • 10 mlolive oil
  • 2 gsea salt
  • 1 gblack pepper

Instructions

  1. Bring steak to room temperature; season with salt and pepper.
  2. Sear in olive oil over very high heat 2 min per side.
  3. Reduce heat; add butter, garlic, and thyme.
  4. Baste with foaming butter 2 min.
  5. Deglaze with white wine; spoon sauce over steak.
  6. Rest 5 min before serving.

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