French Veal Blanquette Light Version
Classic blanquette de veau lightened with Greek yogurt instead of cream — 40g protein, elegant French Sunday dish.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- 1 gveal shoulder (lean)
- 1 mediumcarrot
- 1 gmushrooms
- 1 gpearl onions
- 1 gGreek yogurt
- 1 mlchicken stock
- 1 unitegg yolk
- 1 tbsplemon juice
- 1 tspthyme
- 1 unitbay leaf
Ingredients
- 250 g veal shoulder (lean)
- 2 medium carrot
- 100 g mushrooms
- 80 g pearl onions
- 80 g Greek yogurt
- 400 ml chicken stock
- 1 unit egg yolk
- 1 tbsp lemon juice
- 1 tsp thyme
- 1 unit bay leaf
Instructions
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