French Tarte Flambée Lean Alsace
Alsatian flatbread with quark, turkey bacon, and caramelised onions — a lighter take on Flammkuchen with 24g protein per person.
📅February 15, 2026
20mPrep
12mCook
4Servings
⭐ 4.8Rating
🐑Nutrition Facts (per serving)
Protein 27%Fat 30%Carbs 43%
350kcalCalories
24gProtein
12gFat
38gCarbs
2gFiber
Ingredients
👥4
- 300 gthin pizza dough
- 200 gquark or fromage blanc
- 150 gturkey bacon diced
- 2 wholeonions thinly sliced
- 2 gnutmeg
- 3 gsalt and white pepper
Instructions
- Preheat oven to 250°C with a baking stone or heavy tray.
- Roll dough paper-thin; transfer to baking paper.
- Mix quark with nutmeg, salt, pepper; spread over dough.
- Scatter onions and turkey bacon.
- Bake 10–12 min until edges char.
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