DE Cuisine

Roasted Pork Tenderloin with Mustard and Sauerkraut Rice

Herb-crusted pork tenderloin served over sauerkraut-spiked cauliflower rice with a Dijon glaze — 46g protein.

15mPrep
30mCook
4Servings
300Calories
20gProtein

Ingredients

  • 1 gpork tenderloin
  • 1 tbspDijon mustard
  • 1 gcauliflower rice
  • 1 gsauerkraut
  • 1 tspthyme
  • 1 tspgarlic powder
  • 1 tbspolive oil
  • 1salt and pepper

Ingredients

  • 250 g pork tenderloin
  • 2 tbsp Dijon mustard
  • 250 g cauliflower rice
  • 100 g sauerkraut
  • 1 tsp thyme
  • 0.5 tsp garlic powder
  • 1 tbsp olive oil
  • to taste salt and pepper

Instructions

  1. 1
  2. 2
  3. 3

Related Recipes

#de