Finger Lime Salmon Citrus Bowl
Grilled Atlantic salmon with native finger lime pearls, avocado, and brown rice โ a quintessential Australian superfood bowl with 42g protein.
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February 5, 2026
10mPrep
15mCook
2Servings
โญ 4.9Rating
Nutrition Facts (per serving)
Protein 33%Fat 42%Carbs 25%
510kcalCalories
42gProtein
24gFat
32gCarbs
5gFiber
Ingredients
- 300 gsalmon fillet
- 200 gcooked brown rice
- 1 wholeavocado sliced
- 2 wholefinger lime (native citrus)
- 60 gbaby spinach
- 15 mlsoy sauce
- 10 mlsesame oil
Instructions
- Season salmon; grill skin-side down 4 min, flip 3 min. Rest.
- Divide rice and spinach between bowls.
- Top with salmon and avocado slices.
- Squeeze finger lime pearls over bowl.
- Drizzle soy sauce and sesame oil.
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