Tlayudas Oaxaqueñas Mexico

Name: Tlayudas Oaxaqueñas Mexico
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: MX
Ingredients: large corn tlayuda tortillas (or large flour tortillas); tasajo or lean flank steak, grilled and sliced; black bean paste; Oaxacan string cheese (quesillo) or mozzarella; cabbage, finely shredded; tomato, sliced; avocado, sliced; dried oregano

Giant crispy Oaxacan corn tortillas topped with bean paste, tasajo beef, quesillo cheese and greens — the iconic Oaxacan street food with 46g protein.

📅November 17, 2025

15mPrep

15mCook

2Servings

⭐ 4.8Rating

🌮

Nutrition Facts (per serving)

Protein 33%Fat 32%Carbs 35%

520kcalCalories

46gProtein

20gFat

48gCarbs

8gFiber

Ingredients

2 wholelarge corn tlayuda tortillas (or large flour tortillas)
300 gtasajo or lean flank steak, grilled and sliced
200 gblack bean paste
120 gOaxacan string cheese (quesillo) or mozzarella
100 gcabbage, finely shredded
1 wholetomato, sliced
1 wholeavocado, sliced
1 tspdried oregano

Instructions

Grill or toast tortillas directly on flame until lightly charred on both sides.
Spread black bean paste evenly over each tortilla.
Top with cheese; return to heat briefly to melt.
Layer on beef strips, cabbage, tomato, and avocado.
Fold in half or serve flat. Finish with dried oregano.

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#mx #high-protein #budget #traditional

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