Socca — Niçoise Chickpea Crêpe (Protein Version)

Instructions

1. Whisk chickpea flour, water, half the olive oil, salt, pepper, and rosemary into a smooth batter. Rest 30 min.
2. Preheat grill/broiler to high. Brush a cast-iron skillet with remaining oil; heat on hob until very hot.
3. Pour batter into pan (about 1 cm thick). Grill under broiler 8–10 min until edges are set and top is lightly blistered. Slice.
4. Mix Greek yogurt with lemon juice, dill, and salt for sauce.
5. Top socca slices with smoked salmon, a spoonful of yogurt sauce, and capers.

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