French Turkey Escalope with Tarragon Sauce
Turkey breast escalope with a light tarragon cream sauce — 44g protein, bistro-style French dinner ready in 20 minutes.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- 1 gturkey breast escalope
- 1 gGreek yogurt
- 1 tbspfresh tarragon
- 1 unitshallot
- 1 mldry white wine
- 1 mlchicken stock
- 1 tbspolive oil
- 1salt and pepper
Ingredients
- 200 g turkey breast escalope
- 80 g Greek yogurt
- 2 tbsp fresh tarragon
- 1 unit shallot
- 50 ml dry white wine
- 50 ml chicken stock
- 1 tbsp olive oil
- to taste salt and pepper
Instructions
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