French Tuna and Potato Salad
Warm fingerling potato salad with oil-packed tuna, Dijon vinaigrette, and capers — bistro-style French lunch with 36g protein.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- 1 gfingerling potatoes
- 1 gtuna in olive oil
- 1 tbspcapers
- 1 unitred onion
- 1 tbspDijon mustard
- 1 tbspred wine vinegar
- 1 tbspolive oil
- 1 tbspfresh parsley
- 1salt and pepper
Ingredients
- 200 g fingerling potatoes
- 140 g tuna in olive oil
- 1 tbsp capers
- 0.25 unit red onion
- 1 tbsp Dijon mustard
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- 2 tbsp fresh parsley
- to taste salt and pepper
Instructions
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