Vietnamese-Style Prawn Salad with Aussie Herbs
Vietnamese-style prawn vermicelli salad with fresh mint and coriander — light Australian Asian fusion recipe with 34g protein.
10mPrep
0mCook
1Servings
430Calories
34gProtein
Ingredients
- 200 gprawns peeled cooked
- 80 grice vermicelli
- 10 gfresh mint
- 10 gcoriander
- 60 gcarrot shredded
- 15 mlfish sauce
- 20 mllime juice
- 5 gcaster sugar
- 20 gcrushed peanuts
- 1 wholechilli sliced
Ingredients
- 200 g prawns peeled cooked
- 80 g rice vermicelli
- 10 g fresh mint
- 10 g coriander
- 60 g carrot shredded
- 15 ml fish sauce
- 20 ml lime juice
- 5 g caster sugar
- 20 g crushed peanuts
- 1 whole chilli sliced
Instructions
- Soak vermicelli in hot water 5 min; drain.
- Mix fish sauce, lime juice, and sugar for dressing.
- Combine noodles, carrot, mint, and coriander.
- Add prawns; drizzle dressing; toss.
- Top with crushed peanuts and chilli.