Pollo al Horno con Papas Argentina
Argentine oven-roasted chicken thighs with golden potatoes and criolla herbs — simple weeknight staple with 40g protein per serving.
📅February 20, 2026
10mPrep
55mCook
4Servings
⭐ 4.9Rating
🍗Nutrition Facts (per serving)
Protein 34%Fat 42%Carbs 24%
480kcalCalories
40gProtein
22gFat
28gCarbs
4gFiber
Ingredients
- 800 gchicken thighs bone-in skin-on
- 600 gpotatoes quartered
- 6 wholegarlic cloves
- 30 mlolive oil
- 5 gdried oregano
- 5 gpaprika
- 5 gsalt and pepper
Instructions
- Preheat oven to 200°C.
- Toss potatoes and garlic in oil, oregano, paprika, salt; spread in roasting dish.
- Rub chicken with remaining spice mix; place on top.
- Roast 50–55 min until chicken skin is crispy and potatoes golden.
- Rest 5 min before serving.
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