Chimichurri Chicken Power Bowl
Sliced grilled chicken breast over brown rice with roasted capsicum, chimichurri, and chickpeas — macro-perfect Argentine fusion fitness bowl.
10mPrep
12mCook
1Servings
560Calories
50gProtein
Ingredients
- 180 gchicken breast
- 150 gbrown rice cooked
- 80 gchickpeas canned
- 80 gred capsicum roasted
- 15 gparsley
- 2 wholegarlic cloves
- 20 mlred wine vinegar
- 40 mlolive oil
- 1 gchilli flakes
Ingredients
- 180 g chicken breast
- 150 g brown rice cooked
- 80 g chickpeas canned
- 80 g red capsicum roasted
- 15 g parsley
- 2 whole garlic cloves
- 20 ml red wine vinegar
- 40 ml olive oil
- 1 g chilli flakes
Instructions
- Make chimichurri: blend parsley, garlic, vinegar, oil, and chilli.
- Season and grill chicken 6 min per side; rest and slice.
- Build bowl: rice, chickpeas, roasted capsicum.
- Top with chicken slices.
- Drizzle generous chimichurri.